DOUBLE ESPRESSO WITH COFFEE PANCAKES
The satisfyingly sweet aroma of pancakes cooking in butter flavoured with a grand cru coffee is pure seduction.
Preparation (4 persons)
- Mix the flour and the vanilla sugar in a bowl.
- Add 4 eggs, and whisk it all, adding milk.
- Melt the butter and add to the dough.
- Add the Grand Cru Vivalto Lungo.
- Put some butter in a baking pan and let it melt.
- Put some dough in the baking pan and turn it when the side is slightly brown.
- Add some sugar/ marmalade/ chocolate spread on the pancake and combine with a Vivalto Lungo.
Accessories for this recipe
Preparation
10 min. + 15 min. baking time
10 min. + 15 min. baking time
Material
1 oven
1 bowl
1 baking pan
1 Espresso cups (80 ml/3 oz)
1 oven
1 bowl
1 baking pan
1 Espresso cups (80 ml/3 oz)
Ingredients
- 1 capsule of Grand Cru Vivalto Lungo
- 4 eggs
- 275 g / 9.7 oz of flour
- 600 ml / 20.3 oz of milk
- 1 pocket of vanilla sugar
- marmelade
- chocolate spread
- sugar
- butter